Summer has came – and now’s the perfect time to chill at our rooftop terrace with a series of fruity cocktails.
The mango season is here in full bloom and we can’t stop gorging on the luscious yellow delight in the hot summer afternoons!
“Tou-Suainn-A” is the local name for Mango in Taiwan. Try out this summer delight with a hint of Islay Whisky and tons of mangoes… you will find it goes terrifically well with our slipper lobsters!
➤ Pineapple Highball
Whisky can be more than neat or on the rock. A combination of Taiwanese traditional Red Yeast Rice Wine and Pineapple Vinegar, it brings out the new flavor from the classic.
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