2020/2021 Michelin Plate restaurant.

Unpretentious and unpredictable; inventive, yet accessible, we capture, edit and portrait a scene that tells a tale of modern cuisine, conceptualized by James Sharman who has held notable position in highly ranked restaurants including NOMA, Tom Aikens and The Pawn by Tom Aikens.


Always at the core of Sharman’s work is to deliver a true and approachable representation of the surrounding landscape, hence from the simplest to the noblest, we work closely with Taiwan’s organic movement, local farmers and food producer in order to bring true flavors of freshness into life and try best to fulfill and appeal the tongues of gastronomist from all walks of life.