The Tavernist Down South
“ I’ve always believed traveling and cooking go hand in hand like nothing else and this trip to Ping Tung really proved that. It was an incredible experience and what we’ve learned from Yang Mama has just been so special and for her to take her time to show them to us would be something we’ll never forgot.”
Time to Rock n’ Roll. Discover a whole new world hidden in the mountains of Ping Tung Taiwu Village with James Sharman’s brand new dishes inspired by all the flavors and experiences in Pingtung.
The Adventures of the Tavernist
Always at the core of Sharman’s work is to deliver a true and approachable representation of the surrounding landscape, hence from the simplest to the noblest, we work closely with Taiwan’s organic movement, local farmers and food producer in order to bring true flavors of freshness into life. Therefore, from our refreshing and light a la carte breakfast to colorful and nutritious lunches, or hearty filling mains with indulgent dessert, the Tavernist fulfill and appeal the tongues of gastronomist from all walks of life.
The Tavernist on Mission
Prepare for another fearless adventure with James Sharman and his team.
Follow them to Keelung Kanziding Fish Market and stay tuned of what surprising delicacies they have to offer.