When the time comes to decide on where you’ll savor a memorable meal with loved ones, don’t forget about our culinary director James Sharman’s creations at The Tavernist.

Twists on classics or dishes inspired by his travels like the famous Squid Tea from Taiwan, Turnip Cake from Hong Kong or Short Rib with Honey Garlic from Oman etc.,  we’re here to help you do Spring dinner right this year.

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